sweets

Beetroot is a vegetable not liked by many of us. But beetroot is a rich source of potent antioxidants and nutrients, including magnesium, sodium, potassium, vitamin C, and betaine, which is important for cardiovascular health. Yesterday was Thai Friday and I decided to prepare beetroot halwa for naivedhiyam. Believe me, even those who don't like beetroot will relish this dish!

Switch on the stove, place a thick bottom vessel. Put jaggery with 1/2 cup of water to dissolve and a pinch of salt. Once dissolves, strain in a strainer to remove the dirt/sand particles. Now fry rava using all the ghee and keep it aside. Mash the boiled channa dal using a woodden spatula or with hand (donot use mixer)