Done on one navarathri day.Hope you all will enjoy this too.--Viji.
Regular
Here are the kolams and rangolis in this page:
- Padi kolam
- SARASWATHI POOJAI - I
- Navarathri rangoli 3
- Maakolam
- Answer to guess 9
- Answer to guess 9
- Navarathri rangoli 2
- navaratri 7
- Maakolam
- Maakolam
Created by julien on 2011-10-05,
Hai to all
Wish all Happy to Saraswathi Poojai and ayutha poojai... Today eveining here in my place all are grand celebration of ayutha poojai..
i draw a dotted kolam of in front of my house... invite saraswathi.... friends your comments...
Created by malar anand on 2011-10-04,
Hi friends,
this simple free hand rangoli was done 3rd day of navarathri.
Created by Dr.Rekha Shetty on 2011-10-04,
Dear freinds as mentioned the answer for this guess 9 is idliwich the brand name given to earlier fried idli by our darling lataji .I wanted to experiment real idliwich and tell u frankly my daughters told me that it looks and taste is yammy and though they had gone out and had snacks still they enjoyed this .Please try ur children or husband may like it .
Toasted Idliwich
Ingredients:
Idli dough
Green coriander/pirai chutney :(as mentioned earlier in coriander chutney only we should delete the pirai from pirai chutney rest of the ingredients will remain the same )
Tomatoes..2
Kakdi(kukumber) ..2
Onion ...2
Method:
Take kadai and put one -two teaspoonful of cooking oil spread it and pour one big tablespoonful of idli dough spread it (it should be thicker than dosa and thinner than uttapam )keep it in low flame with a lid .Once the upper surface becomes dry spread chutney evenly .now put the round thin slices of tomatoes ,kakdi and onion and if u want put sandwich masala but i have put another layer of green chutney on it .now spread one more tablespoonful of idli dough on it and keep in low flame for another 5-7minutes til the upper layer becomes dry .now put little oil from all the side and revert it and keep it for another 5 minutes .now u can remove this idliwich the cover becomes very crispy .Although have taken the picture of each stage i am uploading with 3 steps for u .if u want I can upload each steps .
Please don’t laugh and enjoy the hot idliwich with tomatoes sauce or alone .All the best and happy Dasera
Created by Dr.Rekha Shetty on 2011-10-04,
Dear freinds as mentioned the answer for this guess 9 is idliwich the brand name given to earlier fried idli by our darling lataji .I wanted to experiment real idliwich and tell u frankly my daughters told me that it looks and taste is yammy and though they had gone out and had snacks still they enjoyed this .Please try ur children or husband may like it .
Toasted Idliwich
Ingredients:
Idli dough
Green coriander/pirai chutney :(as mentioned earlier in coriander chutney only we should delete the pirai from pirai chutney rest of the ingredients will remain the same )
Tomatoes..2
Kakdi(kukumber) ..2
Onion ...2
Method:
Take kadai and put one -two teaspoonful of cooking oil spread it and pour one big tablespoonful of idli dough spread it (it should be thicker than dosa and thinner than uttapam )keep it in low flame with a lid .Once the upper surface becomes dry spread chutney evenly .now put the round thin slices of tomatoes ,kakdi and onion and if u want put sandwich masala but i have put another layer of green chutney on it .now spread one more tablespoonful of idli dough on it and keep in low flame for another 5-7minutes til the upper layer becomes dry .now put little oil from all the side and revert it and keep it for another 5 minutes .now u can remove this idliwich the cover becomes very crispy .Although have taken the picture of each stage i am uploading with 3 steps for u .if u want I can upload each steps .
Please don’t laugh and enjoy the hot idliwich with tomatoes sauce or alone .All the best and happy Dasera
Created by malar anand on 2011-10-04,
Hi friends,
this simple free hand lotus rangoli was done 2nd day of navarathri.
Created by vijaysowmya on 2011-10-04,
This is maakolam for another Navratri day. All are invited for the Navratri Golu puja celebrations at our place.
