Sri Ramanavami

This rangoli was created by Lakshmi and Bharathi for Sri Ramanavami.
This year Sri Ramanavami falls on the 14th of April.
They used rock candy, honey, dates, grapes, Panakam (prepared with jaggery and flavored with dry ginger, pepper and cardamom powder), buttermilk, soaked green gram (split beans), fruits like bananas, grapes and pomegranate, butter and flowers.