Let's take a poll regarding who makes what. The topic is Mysore pak and Mysore pa. I'll go first; my mom used to make mysore pak which is the porous kind and also happens to be the trickier kind of the two. She doesn't think the taste of other softer version that is sold in Krishna sweets comes close to her version. That is just her thoughts/experience on this subject. :0
Last week when I was talking to my local friends about the difference in the two, a couple of them wouldn't agree, and seem to think there is only one kind of the Mysore pak sweet. I'm left wondering why the porous kind is not that popular.
can anybody xpln me hw 2 microwave for making pal gova, i ve done it a plenty of times in stove, but nt yet in an oven,
Uma, check this out:
http://www.vahrehvah.com/PAL+KOVA:365
Don't use that recipe Uma. As you can see, someone has tried out from that link and is not happy with the result. This is exactly why I also ask around even though we have internet recipes readily available. :)
I agree with Lata. Recently the porous is losing out to the softer variety, may be because of the marketing gimmick of some powerful sellers. I like and make the porous ones only :)
yes, there is only one Mysurupaak. i think the porous & softness varies due to the use of ghee and the sugar syrup consistency.....yeah softer ones getting more publicity as it leads to extra sale of ghee :) and also more payment to the sweetmakers/ shops as they claim it to be special cared preparation.
thanks lata, that link helped me to knw the timings of mw ovn, i did the recipe of mine with those timings and it came out well