Sweetcorn Cheeseballs

Sweet corn kernels 1 cup, cheese grated 1/2 cup, coriander leaves few, mint leaves few, salt to taste, 1/2 tsp chilli powder, 1/2 tsp amchur powder (or lime juice), 1/2 tsp chat masala powder, 1 green chilli finely chopped, ginger grated 1/2 tsp, cornflour 1 tbsp, maida 2 tbsp.

Ingredients and method

1. Microwave (or cook) sweet corn kernels for 10 minutes until soft.
2. Cool them and coarsely grind in mixie using the pulse button only.
3. Add grated cheese, coriander leaves, mint leaves, salt, chilli powder, amchur powder, chat masala, green chilli, grated ginger, corn flour, and maida and mix well until all are well blended.
4. Just sprinkle water in it, do not add too much water. Add just enough to make them into balls.
5. Refrigerate these for 10 minutes.
6. Deep fry them in hot oil and serve with tomato sauce or green chutney.

Hope you all enjoy this :shy:

Comments

Suguna Murugesan

Sun, 2013-01-13 21:31

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wow :party: yummy

rajamma_2

Tue, 2013-01-15 22:48

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Pushpa, seeing the oicture I thought it is our kara appam with rice and urid dhaal. So it is a sweet corn recepi!. sounds yummy, Will try once and tell.Thanks for sharing the detailed method of preparation.