sundal
Submitted by medha devdas on Wed, 2012-10-31 08:54
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ingredients: 1 cup chick pea,1tsp oil, 2tsp chopped green chilli, 1/2 tsp mustard seeds , pinch asafetida, curry leaves, grated coconut 1/2 cup,salt to taste.
method:in a cooker boil chick peas for two whistle,drain water and keep chick peas aside. heat oil in a an add oil add mustard seeds,then add chopped green chilli stir then add curry leaves stir add asafetida, stir add salt and stir then add cooked chick peas stir last but least add grated coconut stir and ganish with coriander leaves .it will take 10 to 15mnts.
Comments
vijaysowmya
Fri, 2012-11-02 02:59
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Looks yummy and tasty all the best
umaraja
Fri, 2012-11-02 03:09
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yummy,,,, al d best
nithyaashok
Fri, 2012-11-02 22:24
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Yummy and Tasty! All the best.
Suguna Murugesan
Fri, 2012-11-02 22:24
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tasty :)...all the best!!
lakshmiraghu
Sat, 2012-11-03 01:35
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Yummy and Tasty.... All the best.
ammuchandhini
Sat, 2012-11-03 04:11
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Well presented......looks delicious ..all d best
rajamma_2
Sat, 2012-11-03 09:13
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Looks very fresh and healthy.
vyjayanthi
Sat, 2012-11-03 19:12
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so tempting... All the best !
Pragaya
Mon, 2012-11-05 01:48
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The chick peas look very fresh and tasty. Good step by step photo description. All the best.
dibbutn
Tue, 2012-11-06 00:44
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Your photo itself makes me want to grab a spoon and finish off the sundal... tx for sharing dear... all the best to you.
anirudh
Tue, 2012-11-06 10:44
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nice pics of each step...thanks for sharing
medha devdas
Sat, 2012-11-10 02:25
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thank u all