vegetables

Chop all the vegetables. Add 6 cups of water and cook all the vegetables in a pressure cooker up to 3 or 4 whistles. Let it cool. Strain the water into a bowl. Grind the cooked vegetables with the juice extractor or mixie and strain the soup into the same bowl. Mix all the soup together and add salt if needed. Heat the soup upto drinkable level and add pepper powder. Serve hot.

1. Fry the paneer cubers in GHee/oil/butter and put them aside. 2. In the same pan, add whole garam masala spices, ginger garlic paste, onion paste, till the raw smell leaves from the onions. 3. Now chop all the vegetables available, and add them to the above pan. 4. Add salt, garam masala powder and fry for 3minutes. Now add the washed