Rice
Arisi Upma Kozhalkattai
1. Soak raw rice for 20 minutes, drain water, and dry it thoroughly.
2. Grind this coarsely to a rawa consistency.
3. Heat oil and when hot, add mustard seeds, when they splutter add channa dal, urdh dal, red and green chillies, curry leaves. Then add water along with hing and salt and bring to a nice boil.
Chole Rice or Pulov
Hi all,
I am back after a long break, was quite busy with My work. Hope all of you like this.
Chole Rice
Chole - 1 cup (soaked Overnight)
Basmati Rice - 1 1/2 Cup
2 Onions sliced
2-3 tomatoes finely chopped
3 green chillies slit
Ginger garlic paste - 1-2 Tsp
Cauliflower 1/2 cup(optional, you can use anyother vegetable)
Coriander leaves - 1/2 cup
Sambar Powder 1 1/2 tsp