Chilly Chicken

Chilly Chicken This receipe is the most favorite receipe for my husband and son at home. They buy this from fast foods very frequently and so to avoid them going to there, I did this at home and came out the same way prepared in Fast food. The father and Son enjoyed it. Boneless Chicken - 200 gms For Batter Egg 1 Red Chilli Sauce - 1 Tsp (Insted of this you can also use Chilli powder) Ginger Garlic Paste - 1 Tsp Rice Flour - 1/2 cup Maida - 1/2 cup Corn flour - 1Tbsp Salt As required Oil for Deep frying For Gravy Big onions 2 Sliced. Capsicum 2 sliced Green Chilli - 2 - 3 Slit ( Optional and depending on how much spice you need) Ginger Garlic Paste - 1 Tsp Soya sauce - 1 Tsp Red Chilli Powder - 1/2 Tsp - 1 Tsp Ajinamoto - 1 Tsp Pepper - 1/2 Tsp Corn Flour - 1 Tsp Water - 1/2 Cup Red Color - 1 or 2 pinch. Coriander leaves for garnishing Salt and oil as required Method. 1. Mix the above ingredients for batter together with few drops of water and add the boneless chicken to it and Mix well and leave it for 30 mins. 2. Now in a Kadai add Oil and deep fry the chicken peices like we do bajji. Keep Aside. 3. In a Pan add 2-3 tbsp of Oil, add onions, green chilli and saute them until it is half cooked. 4. Add Ginger Garlic paste and mix well and add capsicum slice to it and saute them until cooked. 5. Now add Ajinamoto, red chilly powder, salt and Mix well and simmer the stove. 6. Mean while in half cup of water disolve the corn flour, red color and add 1 tsp of soya sause and mix them and keep aside.If you need more gravy more water can be added. 7. To the pan add the chicken and mix well.when its mixed Now add the cup of disolved cornflour mixture into the pan. 8. Keep stiring them well for the sauce to coat all chicken, Add little pepper and mix again and check salt. 9. The sauce thickens automatically and give you the gravy. 10.Garnish with corriander and serve hot with Rice, Chapati, Naan, Roti etc. Regards Jayashree