uthappam

This modified onion uttapam i make to satisfy my daughters as they like cheese very much.
Ingredients for 8 middle sized uttapam
Simla Mirch-2(big sized)
tomato -2
Onion -1
ginger -1cm
green chillies-2
green coriander-one small bunch
Pottato -1(boiled with little salt)
Method:
cut the vegetables to very fine and mix it with little salt and keep aside
smash the boiled potato and keep aside
Take a dosa pan put litle oil or ghee and spread the dough thinly
make a thin layer of above said vegetable .sprinkle the boiled potato and cover it with lid and let it fry in low flame .Once the dough becomes dry reverse and add little oil from the sides and keep it for another 2-3 minutes and now remove the dosa from the pan and add scrapped cheese or paneer if u like and serve with green chutney and tomato sauce .(the photo given above is without the cheese as my hero does not like it)